Your restaurant, convenience store, or grocery store's walk-in freezer and walk-in refrigerator are two of the most important appliances in the kitchen. A well-maintained walk-in freezer and refrigerator is your first line of defense against bacteria that leads to food spoilage and food-borne pathogens. Here are a few simple tips to help ensure your walk-ins remain functional and keep your restaurant's perishable food safe. Perform Regular Cleanings Cleaning the inside of your walk-in freezer and refrigerator, as well as other components, ensures the freezer runs efficiently and what is stored inside remains fresh.
2 August 2019
Whether you run a retail store or you have a restaurant, your customers appreciate a temperature controlled environment. If your air conditioning isn't working properly, customers are not going to want to spend time shopping or lingering over a meal. Good customer service means knowing what your customers want and giving them an environment where they can enjoy your establishment. When the weather is hot, customers are going to want to take a break from the heat.
29 March 2019